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Swamp Cabbage: Cracker Culture in a Fast Food Nation
Miami Artist Julie Lara Kahn Presents Exhibition, Panel
Discussion & Wild Game Tasting at Locust Projects,
Food Culture Museum & Historical Museum of Southern
Florida
WHEN: May 14, 2005 June 29, 2005: Exhibition
Dates
May 14, 2005 - Opening Reception, Wild Game Tasting
and Educational Programs:
Miami, Florida Locust Projects and TransEAT/Food
Culture Museum announce Julie Lara Kahns Swamp
Cabbage: Cracker Culture in a Fast Food Nation, a free
multi-disciplinary visual and culinary art work focusing
on Florida Cracker culture as a metaphor for our disappearing
connection to food and the land.
The project includes: 1) a six-week color photography,
video & sound exhibition on Florida Cracker culture
at Locust Projects; 2) a one-night wild game tasting
at TransEAT/Food Culture Museum; 3) a panel discussion
with humanities scholars who will explore the topic:
Florida Cracker Culture in a Fast Food Nation;
4) a Saturday Fun Days Cracker cooking demonstration
for children at the Historical Museum of Southern Florida,
and 5) an educational resource kit created by art teacher
Marilyn Traeger Polin for 4th grade students and teachers
posted on Arts4Learnings website. Through photographs,
food and lively public humanities discussion, Swamp
Cabbage seeks not only to share recipes, challenge stereotypes,
and examine encroaching development in Florida, but
also to address the growing contemporary concerns for
loss of connection to the land, diverse food sources,
and community.
The wild game tasting will feature the fruits of the
land and the hunt prepared by Cracker families and chefs
including: the Daughtreys of Ft. Myers; Carl & Shirley
Nettles of Christmas; Bo Rooks and Billy Jones of Floral
City; Chef Chris Ciero from Radisson Resort at the Port,
and Fran Adams of Marsh Landing, a Florida Cracker restaurant
in Fellsmere FL. The tasting menu will include: Swamp
Cabbage Fritters, Smoked Mullet Dip, Venison & Wild
Hog Sausage Chili, Soft-Shell Turtle, Heirloom Pork,
Rock Shrimp, Crab and Gator Dumpling Soup, Frog Legs,
Gator Tail, Quail & Wine Sauce, Swamp Cabbage, and
other Florida delights.
The panel will be moderated by Caren Rabbino and will
include: James M. Denham, PhD, History Professor, Florida
Southern College & Director, Center for Florida
History; Bill Maxwell, Scholar-in-Residence, Stillman
College & Columnist, Tuscaloosa News; Alison Nordstrom,
PhD, Curator of Photographs, George Eastman House; Diane
Roberts, PhD, NPR Commentator & Author, Dream State;
and Iris Wall, Florida Cattlewoman.
Julie Lara Kahn is a Miami-based interdisciplinary artist
who incorporates photography, film, food and vernacular
objects into participatory art projects. She graduated
from Harvard with an MBA and a BA in East Asian Studies.
For the past seven years, she has been exhibiting her
artwork, screening films and staging participatory events
aimed at creating dialogue, accessing true stories,
and blurring boundaries not only among diverse artistic
disciplines but also among people, places and communities.
Swamp Cabbage was awarded a major grant from the Florida
Humanities Council through the National Endowment with
additional support from the Miami-Dade County Department
of Cultural Affairs, the Cultural Affairs Council, the
Mayor and the Miami-Dade County Board of County Commissioners
and the State of Florida, Department of State, Division
of Cultural Affairs, the Florida Arts Council, and the
National Endowment for the Arts. Partner organizations
include Miami Light Project, Slow Food Miami, South
Florida Composers Alliance, Artemis, Miami River
Inn & Passing Eye.
CLICK
HERE TO DOWNLOAD AN ARTICLE ABOUT JULIE KAHN (ART PAPERS
MAY 2005)
CRITICAL
MIAMI PICTURES

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